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Advantages Of UPE Cutting Board

Everyone is familiar with cutting boards. The cutting board is an indispensable tool in our kitchen. We use it every day when we cut vegetables. Recently, there are a lot of customers who ask about UPE plastic cutting boards. However, there are various kinds of cutting boards, and there are different brands of cutting boards. The wood cutting board we usually use is very thick and has a strong toughness. It is more suitable for simmering meat or cutting hard food. 


However, in use, it is easy to pick up the wood residue and mix it into the meat dish to eat into the body, which will damage health in the long run. In addition, the wooden cutting board has been used for a long time, the cut marks are easy to accumulate dirt, and it is not easy to clean, and some woods, such as poplar itself, are easy to crack, and then repeatedly used, it is more likely to breed bacteria. Because the wood cutting board has strong water absorption, it is not easy to air dry. If it is in a humid environment for a long time, it is easy to mold and cause intestinal diseases. 


Relatively speaking, food grade UPE plastic cutting board is beautiful and easy to clean; non-toxic, tasteless, corrosion-resistant, non-deformable, non-fading, durable; more importantly, strong toughness, no bacteria, no mold, E. coli The resistance of yellow penicillium to 99.6% may of course be slightly higher than the wood!


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